Eat Green: Our everyday food choices affect global warming and the environment

What we eat matters. The food choices we make every day have a big effect on the environment. The good news is that even small changes in what we buy and eat can add up to real environmental benefits, including fewer toxic chemicals, reduced global warming emissions, and preservation of our ocean resources. Eating “green” can also mean eating fresher, healthier foods while reducing your grocery bill and supporting our farmers. Get the full green guide to eating greens on the NRDC site
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