The Hatch Chile Company is more than just a green chile company, and over the years, we have worked hard to expand our product line to include other Southwestern food products including jalapeño peppers, enchilada sauces and salsas. Our focus has always been on the superior quality and flavor of our products. We were the first national company to eliminate monosodium glutamate (MSG) from our enchilada sauce formulations, and we are still leading the way with Certified Gluten Free (GF) and NON-GMO Project Verified enchilada sauces.

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