We got tired of searching and decided to make our own. good culture cottage cheese was born. In order to “fix” cottage cheese, we needed it to have certain qualities; good culture delivers high protein, organic and non-gmo ingredients, grass-fed milk from respected cows that roam free on sustainable family farms, live and active cultures (our tummies thank us daily), no additives (stabilizers, thickeners, artificial preservatives, gross) and unique sweet and savory varieties that taste amazing. We made cottage cheese, but better.


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