Molino Andriani SrL is a company dedicated to technological innovation with decades of agribusiness experience.Molino Andriani is dedicated exclusively to the production of gluten-free food.
Our mission is to marry hundreds of years of italian pasta-making with modern production methods to give those with a gluten allergy or sensitivity a tasty alternative to conventional durum pasta. The result is a product line beloved by everyone committed to a healthy and balanced diet, whether Celiac or not.