Food-loving celiac Vanessa Phillips and accomplished chef Tryg Siverson are the co-founders of Feel Good Foods. They met while working at a New York City restaurant – Tryg as Executive Sous Chef and Vanessa as a server who couldn’t enjoy staff meals due to her gluten-free diet. Working alongside some of the world’s best chefs at N.Y. hotspots such as Nobu, Spice Market, and Jean-Georges’, Tryg was up for the challenge and asked Vanessa which foods she missed most. Vanessa, longing for her favorite Asian foods, begged Tryg to create a gluten-free dumpling. Tryg worked tirelessly to prepare gluten-free versions of the foods she craved. Dish after dish, she was floored. And today Vanessa can finally eat with confidence.

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