The Ricchiuti family story begins with a voyage from Vincenzo Ricchiuti’s native Italy. Setting foot on fertile American soil in the year 1914, Vincenzo planted the seeds of a family business which would eventually grow for generations in the heart of California’s Central San Joaquin Valley. A vegetable grower by trade, he knew that diversification would be the key to long term success. With this in mind, Vincenzo planted the first family acreage with grapes and figs. With this goal in mind, in 2008, Patrick Ricchiuti and his son, Vincent, entered the olive oil business. In 2011, the Ricchiuti’s ENZO Olive Oil Company milled their first harvested crop of organic olives.

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