Ener-G Foods is a family-owned business. After my father retired, I took over as the President of Ener-G Foods. I have been with Ener-G Foods since the late 1970s. I did most of theproduct development enabling Ener-G Foods to switch from low-gluten, wheat-starch based products to truly gluten-free products. I am involved in all aspects of the Company, from R&D to customer service. My wife Marie has Celiac Disease and contributes expertise through her experience, fluency in several languages, and knowledge in gluten-free baking. Marie having Celiac Sprue
herself offers priceless personal insight on product research and development. Marie once owned a Gluten-Free Catering Company in Montreal named “Harmony”.