I’ve always had a passion for the culinary world and enjoy making the most out of each part of a meal – the beverage included. So when I had four children, I wasn’t going to let a lack of wine or cocktails stop me from creating a great pairing. Working with some of the Pacific Northwest’s leading chefs, I discovered how to use unique flavor notes to create sparkling beverages that are simple and unexpectedly palate pleasing. In 2005, I launched DRY Soda Company… and the rest is history. I’m thrilled to have turned a personal passion into a product that so many other food lovers are now able to enjoy.


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