Our passion for camel milk began in Saudi Arabia, where our founder, Walid, was visiting his family in his hometown of Jeddah looking for raw milk. He was approached by a friend with a plastic bag of camel milk that looked “really fresh—and tasted soo good,” Walid recalls. But then he couldn’t find it anywhere in stores—only the Bedouins sold it. He quickly realized that camel milk was being used medicinally in the Middle East and the US for complex health problems. He found himself attached to the root cause and desiring to improve the health of people around the world.