When my son Lennon was diagnosed with severe food allergies, I tied on my apron and began baking from scratch. Millions of families rely on the allergy-friendly, delicious recipes in my best-selling cookbooks. Now, I?m bringing my homemade treats to market. Meet the modern cookie: full of the flavors you crave and free of the Top 8 allergens. Chocolate Chip, Chocolate Chunk Brownie, Oatmeal Raisin. Gluten-free, Allergy-friendly, Kosher, Vegan. And you don?t have to be allergic to love them!

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