Ciao Bella was founded in 1993, when we started making authentic gelato and sorbetto based on an Italian family recipe in our first Scoop Shop in NYC’s Little Italy. Our innovatie approach to flavor profiles and meticulous attention to ingredients quickly made us a favorite among chefs and consumers throughout NYC. While our flavors and locations may have changed, our unwavering dedication to the art of gelato and sorbetto has never faltered.


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