A young couple has just opened up a modest café in town, and their friend, who is an herbalist, stops by. He’s just created a chewy candy, and can’t wait to share it with the couple. The recipe calls for cooking fresh ginger, tapioca starch, and cane sugar together. The result is a chewy, spicy ginger treat that quickly becomes a town favorite, and soon the couple makes a small business out of these candies. Even though generations have passed since those first candies, the same family crafts our ginger chews using the same timeless recipe and ingredients!


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