Cold Brew Coffee (sometimes referred to as cold brew, cold press, or toddy coffee) refers to coffee prepared by the process of steeping coffee grounds in room temperature or cold water for an extended period of time. The process involves steeping grounds for at least 12 hours in room temperature water, with the goal to remove the bitterness of the coffee. Cold-brewed coffee can be made manually, with a cold brew system, and is also available in and forms through Chameleon Cold-Brew.

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