In late 2009, Canyon Bakehouse was founded, and nearly seven years later, we?re happy to be providing gluten-free bakery products to more than 7,500 stores throughout the U.S. We understand the need for breads that are safe, taste great and don?t make you compromise on the quality of ingredients. That?s why we use only 100% whole grains, no GMO?s and ingredients you can find in your own kitchen, such as extra virgin olive oil, organic agave syrup, quinoa and sunflower seeds.


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