Like many brownie aficionados, Sheila is particularly fond of the crispy edges. In fact, on many an afternoon she would walk through the bakery gathering the crispy batter off the sides of the sheet pans as the chocolate brownies cooled in their racks. It had that same rich chocolate taste, but with an amazing crunch. That started her wondering: How could she create a whole pan of crunchy edges? Well, lucky for us, she figured it out! Now you too can satisfy your sweet tooth in a snap with Sheila G?s Brownie Brittle? snacks!


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