Black Medicine was developed and refined for two years in the back room of Chris Cooper’s small Oakland coffee bar, the culmination of a search to make great cold coffee. We do the hard work of finding the best beans and roasting them to a fine-tuned symphony of flavor. We use our own trade secret process of brewing hot in an oxygen-free environment, then cold pressing to extract the maximum flavor from each bean. This process works especially well for coffee that is meant to be served cold

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