Diagnosed with celiac disease, our founder, Mary Capone combines her gluten-free mastery with her love of the kitchen to create scrumptious gluten-free, allergen-free cuisine. Mary is a cookbook author, and nationally known instructor of gourmet gluten and allergen-free foods. As a celiac chef with celiac kids, Mary has designed mixes that not only have great taste and texture but include plenty of healthy ingredients as well. Her articles and recipes have appeared in Living Without Magazine, The Herb Quarterly, Energy for Women, Eatingwell.com, Livingwithout.com, Delicious Living Magazine and Delight Gluten-Free. Her book, The Gluten-Free Italian Cookbook includes over 141 delicious gluten-free classic Italian recipes with 135 allergen-friendly variations.