bakerly began when Julien and Fabian, two Bretons (from Brittany, in the North West of France) decided to combine their efforts and talents to convince American consumers that crêpes, brioches, and other traditional French products deserved a place in every American household. Julien’s company has decades of experience in manufacturing delicious wholesome bakery products in France. being half-American, he has been waiting for the right time to move to the US and introduce his products here. Fabian used to have his own restaurant and made the best crêpes in Brittany (and perhaps in the world!). he has been hoping to sell crêpes and other bakery items on a large scale ever since moving to the US more than a decade ago. their goal is to stay true to making quality bakery products the same way they enjoyed them when they were children in France

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