Against The Grain is committed to baking gluten free products using the natural properties of real foods. We combine innovative, artisan baking techniques with naturally gluten free ingredients to stabilize, bind, and leaven our breads. In fact, we don’t use a single ingredient that you couldn’t find in your own pantry. The result is a line of products with absolutely no compromise in taste, quality, and texture. We are a celiac-owned family business. Like you, we have to navigate our way through the maze of specialty and mainstream gluten free products, some excellent, some not so good, some we trust implicitly, some that have given us reason to doubt them