Our story — and our jerky — begins in sunny Southern California. We began making our gourmet beef jerky here nearly forty years ago, and it’s still the place where every piece of our tender, juicy beef and turkey jerky is born. At Country Archer, we believe the best jerky starts with gourmet cuts of extra-lean, USDA-inspected beef, and fresh, high quality ingredients like chili peppers, pineapple juice, ginger and tamarind. We don’t add any artificial ingredients or preservatives, and we strive to support local farms whenever we can. By making our jerky here in America, we can keep a close eye on every aspect of the manufacturing process, ensuring you get the finest healthy snacks available.


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