Forget the Wicker Basket and Go for gopicnic Ready-to-eat Meals

Being a huge fan of ready-to-eat meals all my life, I am always on the look out for new products to try. Just the other day, I was perusing the isles during my usual grocery shopping trip and came across a new ready-to-eat lunch box. Seeing that it was on sale, I was drawn to taking a look. After checking out the products within the gopicnic lunchbox, I was sold – and bought three flavors. Being familiar with the usual high amounts of sodium, fat, and sugars in other ready-to-eat meals, I was surprised to find a different quality (and taste) in the nutrition of these gopicnic products. Quite a pleasant surprise!

gopicnic brands gopicnic ready-to-eat meals is an innovative company based out of Chicago, IL. First founded in 2006 to provide airlines in the United States with easier food for customers, gopicnic has thrived over the years and is now available in retail stores across the nation (…
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(Part 2 of 2) Catching Cunning Companies and Their Claims: Nutrition Label

How healthy is the food item for you, really? “Low in sodium”. “Heart Healthy”. “Lots of Fiber”. Companies like to make “healthy” claims on their products to pull the consumer in. However, much of the time, their claims do not mean anything to health. Consuming their product will get the consumer no closer to a healthier lifestyle, than sitting on the couch all day long. To make sure these food products are actually healthy, the nutrition label is the first stop to finding out. The Nutrition Label will provide accurate sums of certain macronutrients, micronutrients, and vitamins and minerals contained in the food that the body consumes on a daily basis. Such nutrients include: sodium, carbohydrates (or sugars), and fats. Fats It is important to understand what kinds of fat are bad and what kinds are good. Trans fats and saturated fats become solids in the bloodstream, and increase levels of low-density lipoproteins, or LDL cholesterol, which hurt your heart. Too many low-d…
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(Part 1 of 3) Catching Cunning Companies and Their Claims: The Ingredient List

by Jessica Justiniano for GreenBusinesses.com Raise your hand if quite often you find yourself confused when reading the ingredient list on a packaged food. “High-fructose corn syrup”? “Partially-Hydrogenated Oil”? “Aspartame”? Companies have no problem deceiving consumers into thinking they are purchasing something healthier, and then hiding the hurtful ingredients behind big words. Here is some insight into what you are reading on that package. The easier the ingredient list to read, the healthier this product will be. A bag of potato chips, for example, should only mention potatoes and some sort of oil (canola preferably for it’s monounsaturated fats). However, oftentimes there are many other additives included. Food companies, at least the unhealthy ones, do not like to share what ingredients are in their foods, so the ingredient list must be decoded to understand what one is consuming. Trans fat and partially-hydrogenated oil Trans fat does not have to be claimed o…
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