Crazy Go Nuts started in late 2013 with 32 burlap sacks of
uncracked walnuts.
After receiving an email from her father about the 1200 pounds of nuts he had picked on his small Lake County, CA farm, co-owner Courtney Carini decided to expand upon a decades-old family recipe. She and co-owner David Wolfe then created six more recipes, and several weeks of trial and error later they had what was the beginning of Crazy Go Nuts!