Obviously, you’re not going to dump your brand-new living room set; luckily, if you’ve had said furniture for a while or have a penchant for vintage, much of the VOC impact is lessened. But if you do plan to invest in brand-spanking-new furniture this year, there’s no better place to get inspired than Environment Furniture. Crafted from truly eco-friendly materials—many of them recycled, like the old army tents that upholster the brand’s signature couch—Environment Furniture makes a sustainable statement in every room.

Take this butcher table, crafted from sustainable reclaimed hard wood.

Or this one, which is wheeled for portability.

For more on this story visit the full story on EcoStiletto here.

Leilani Munter encapsulates the ecoista’s dilemma: It’s all well and good to want to live sustainably until you work in an industry that doesn’t share your views. What are you supposed to do, quit your job?

Leilani takes this concept to an extreme most of us can’t even imagine. That’s because she is—if you haven’t already guessed from the photos—a racecar driver. Not just any racecar driver, mind you, Leilani has serious on-track cred. She’s the fourth woman in history to race in the Indy Pro Series. She set the record for the highest finish for a female driver in the history of the Texas Motor Speedway when she finished fourth in 2006. Sports Illustrated named her one of the top 10 female racecar drivers in the world.

The girl really can’t drive 55. More like 200.

But all that speed takes a serious environmental toll—and Leilani knows it. When we asked her what her eco-sin was she answered, “That’s easy: My racecar.”

Leilani also sees her profession as an opportunity to inspire positive change in the 100 million fans that make racing the number-one spectator sport in America. “If I was just another vegetarian, tree hugging, biology graduate asking people to give up meat and stop using plastic bags, I don’t know how many people would be listening to me,” Leilani told us. “But because I drive a racecar, I have an ability to reach a new audience of people that most environmentalists are probably not talking to.”

In addition to talking the talk with 100 million people, Leilani walks it: The longtime vegetarian and self-proclaimed “Carbon Free Girl” adopts an acre of rainforest for every race she runs. She regularly races in alternative fuel vehicles, like the Ford hydrogen fuel cell car she drove in last year’s VS Viking Rally in Norway. After the BP spill, she went down to help clean up—and produced an amazingly compelling video statement about what she found. And she’s the first Ambassador of the National Wildlife Federation.

But according to Leilani, “We don’t move the needle at all by talking to a bunch of people who already agree with us. The way we create change is by starting a dialogue with those who don’t.” With that idea in mind, she created a very visible on-track “Eco Dream Team” to promote her activism to fans.  And she repeatedly heads to Capitol Hill to speak on behalf of clean energy and climate change legislation—no choir there.

When did you start getting involved in eco-consciousness?

I grew up spending time in nature in Minnesota so as long as I can remember, I have been conscious of taking care of our environment and all the creatures that live here. As my racing career progressed, I realized that as a driver I had the ability to reach a large audience about the environmental challenges we are facing.

Photo by Douglas Murray

How important do you think these kinds of changes are for you, personally?

I’m just trying to do my part. At home we have an organic vegetable garden fueled by our compost, we have a rainwater collection system, solar and LED lighting. We do what we can to have as little impact as possible.

I think the more your eyes open up to your impact on the planet, the more overwhelming it gets because you start to realize the impact of everyone around you and ultimately, the more strict you become with your own behavior.

If I get to the grocery store and have forgotten my canvas bags at home, I’ll carry all my groceries out in my hands. I probably look ridiculous but I just can’t take a plastic bag anymore—even though I would recycle it, I feel too guilty to even take one home.

I realize that I’m just one person, but these small changes, multiplied by millions, can make a big difference.

Photo by Shawn Mahoney

Humans have been living on this planet as if there were no consequences to our actions, pouring millions of tons of greenhouse gases into our atmosphere every day, filling up landfills, polluting our oceans, destroying the rainforests.

The way we’ve been living is not sustainable and that has got to change.

But if we, the consumers, demand that these changes to take place, both on Capitol Hill and in corporate America, we can change things because we drive the market.

If we demand change from the people who make the products we buy, in part by only supporting companies that have sustainable practices, then the others will have no choice but to change.

Photo by Victoria Jacob

So speaking of supporting sustainable companies, what are your favorite green fashion labels?

I was thrilled that Natalie Portman came out with a vegan shoe line [Te Casan]. As a vegetarian that loves cool shoes, I love seeing moreleather free shoes out there. I also have three older sisters who pass along some beautiful hand me downs, so I guess you could say I wearrecycled fashion!

What your the favorite eco-friendly beauty finds?

Josie Maran has a great eco-friendly beauty line. I met Hannah Wood a couple of years ago; she has a great line of lip balm called Blabbermouth that I love to use. I also recently picked up some Eco Tools make up brushes. I really love seeing that more and more eco friendly options are being offered.

What’s the biggest green change you’d like to make in your life—even if it’s impossible right now?

Solar panels for my house. I’m also talking with different solar companies about a marketing partnership so I can promote solar to the racing community. I’d love to own and promote a high performance electric car like a Tesla or a Karma by Fisker. Like I always say, just because you’re green, doesn’t mean you can’t be fast!

Photo by Shawn Mahoney

What’s your favorite eco-friendly tip our readers should know about?

I want everyone to realize how much a choice at the dinner table can affect our environment. The single most important thing that you can do to help our planet is to cut back or, even better, give up eating meat.

Grazing animals produce methane, which is 21 times more heat trapping than CO2. A UN study found that 40 percent more greenhouse gas emissions come from raising the animals that we eat than all the world’s cars, SUVs, planes, trains, ships and all other forms of transportation.

Not to mention world hunger! If Americans alone reduced their meat consumption by just 10 percent, it would free up enough land to grow 12 million tons of grain – enough to save the six million children under the age of five that die every year as a result of hunger.

One acre of land can produce 165 pounds of beef—or 20,000 pounds of potatoes. And it takes 23 gallons of water to produce a pound of tomatoes; in comparison, it takes 5,214 gallons of water to produce just one pound of beef.

I know that not everyone reading this is going to become vegetarian, but I hope they will at least try to reduce their meat consumption, even if it’s just one day a week like meatless Monday!

Do it for the environment, do it for animal cruelty, and do it for world hunger. As Ralph Waldo Emerson once said, “You have just dined, and however scrupulously the slaughterhouse is concealed in the graceful distance of miles, there is complicity.”

Photo by Crag Davidson, as is the lead photo

Who’s your eco-idol and why?

I have two eco-idols: Ric O’Barry and Louis Psihoyos. Their eco-thriller documentary “The Cove” has brought to attention not only to the plight of the dolphins in Japan, but also the very serious issues of overfishing and mercury contamination in our oceans. They were able to get these critical issues in front of a world audience and they did it in a very entertaining way.

It’s a thriller, it’s like a spy movie, but so much more intense because it’s real. These guys risked their lives to make this film. I think that in order to take a message mainstream it has to be entertaining, it has to captivate people and that’s hard to do. They did this brilliantly. I’ve had five screenings of the movie at my home in the last month and have another scheduled later this month. This film is so important; everyone needs to see it. I am getting DVDs of it for all my family and friends.

What’s your worst eco-sin?

That’s easy: My racecar. It’s part of my job so it’s unavoidable. But if I was just another vegetarian, tree hugging, biology graduate asking people to give up meat and stop using plastic bags, I don’t know how many people would be listening to me. But because I drive a racecar, I have an ability to reach a new audience of people that most environmentalists are probably not talking to. It gives me a platform to start a dialogue and ultimately create change.

What’s the best green advice you ever received—and who gave it to you?

To follow my heart. Both my parents believed in me, and they made it possible for me to believe in myself.

The Green Lifestyle Series is supported by Yourdailythread, a modern guide for the eco-curious and social do-gooder. This post was originally featured on YDT’s online magazine which offers a free daily email with entertaining and informative green tips.

It has been over 65 days (at an estimate of 504,000 gallons a day) since the B.P. oil spill occurred in the Gulf of Mexico.  While we here at YDT have left the reporting of it to major news sources, we can’t help but think about it and all the devastation that has come.

On an individual level I have wondered, what can I actually do?  There are obvious things like drive less, donate human and pet hair trimmings to Matter of Trust, but beyond that I wondered…

I took a look around at everything around me and realized, it’s all from oil.  Every possession was brought to me through oil and many of the products I owned include oil-by products.

I thought, what if we get the unnecessary oil out of our lives?  Things likeplastics, mineral oils, Vaseline and the additional 6000 + products made from crude not used for gasoline production.  This is something that we all can do, no matter where we are.   To get started here are five recommendations to get oil based products out of your life.

• Mineral Oils: Mineral oils are found in common skin care products like Johnson and Johnson’s baby oil.  Bottom line is you don’t need it and it is nowhere near as good for your skin compared to natural and essential oils.  Get the 411 on our guide to essentials oils.

• Plastic Containers: Why store food in plastic when you can store it in glass?  I recently converted my entire food storage system to glassware and used many left over pasta sauce and jam jars in the process.  Glass Tupperware type storage is always an option too.  As always, avoid plastic water bottles and take out items are a great idea too.

• Clothing and Fabrics: Every day fabric staples like polyester and nylon are made from Petrol.  Opt for natural based fibers like hemp, organic cotton, and bamboo (or if you have to get these fibers, opt for vintage pieces that are already here anyway.

• Cleaning Products: Most mainstream products (including dish soap) often are made with petroleum by-products.  Who wants to eat on a plate cleaned with gas?  Seek out cleaners made from certifiable natural products, or even better make your own.

• Plastic Bags: If you BYOB to the grocery store are you using plastic bags for your home trash bins?  With options like biodegradable Bio-Bags (in all sizes including doggy bags) there is no need to throw any more plastic away.

We all want to be better recyclers…even the YDT staff is not perfect! So let’s shake up our philosophy and create new curbside habits. Set a goal to be a rad recycler this summer.

What’s up in your community?

Los Angeles and neighboring communities all have recycling programs. Some cities use public services and others use private. What do they have in common? To make money! That’s right, reduce, reuse, recycle is big business. How do we benefit? Recycling saves your community energy and lowers taxes. Most municipalities pay a flat rate for recycling while they pay a per ton rate for garbage sent to landfills. The more we recycle, the fewer costs are passed on to you, the taxpayer. What great incentive to fill the blue bins!

Challenge yourself to fill your blue bin, and give the landfill bin a break.

Most everything is recyclable nowadays. Unless it’s a food scrap or a hazard, it has a way of being reused or repurposed. What does this mean for us recyclers? Throw it in the blue bin! That’s right, after a wrap, container, or jar is empty and clean, add it to your recycle bin. This will create incentive for your city to find profit in these items.

Keep food scraps to a minimum and out of the garbage.

Food clogs up 20% of our landfills and creates harmful methane gas. Solution: keep food out of your garbage! For small scraps, use your sink disposal; for larger scraps, use your yard waste bins for compost. If you’re throwing out more food than you can eat, save money and buy less. Buy fresh fruits and vegetables to eat the same day or throw them in the freezer. Do even better, pick up a compost bin!

Keep a box in your home for hazardous waste.

Unfortunately, the world’s far from perfect and still creates toxic everyday items such as household chemicals and mercury-filled light bulbs. These toxins need to be disposed of properly and MUST NOT be thrown “away”. When your box is full, several locations, such as Home Depot and Best Buy have safe drop-offs for batteries, light bulbs and electronics. Check with your city for the nearest disposal. Earth 911 can help you properly dispose of pretty much anything.

Other ways to be rad: Encourage recycling at work and school. Ask for blue bins and be pleasantly surprised to see everyone on board. Join YDT’s Going Green Bootcamp for other great ideas!

The old adage, “waste not want not” was instilled in me as a child growing up.  As I have gotten older that saying has come to  mean more to me, especially when it come to wasting food.

One of my personal pet peeves is never finishing my fresh baguettes before they turn hard.  Fortunately I learned a simple recipe for day old/stale bread during my time living in Barcelona that uses three simple ingredients:  stale bread, tomato and garlic.   I share this 2 minute recipe below on the latest installment of YDT  TV (or watch on You Tube here).   Bon appétit!

Want more recipe suggestions? YDT’s co-founder Lauren loves to make croutons for soup out of leftover bread (the bread softens up pretty quickly in the soup).   Do you have any favorite recipes of ideas for day old/stale bread?  Share them in the comments.

Sound familiar? It should. The “green” movement in America has become so talked about, so widely spread, that you would need to be hiding under a rock, lying at the bottom of the ocean, and stuffed with earplugs to not hear the colorful buzz around “sustainable” living. At this point, most of us are trying, even in small ways, to decrease our use of ozone depleting goods, taking inches off our carbon footprint, and devoting ourselves to a much more sustainable America. And the ideas behind many things green are typically two-fold: re-use and recycle. Of course, anyone of authority and opinion within the green community could, most likely, describe each of these in detail, as well as add fifteen more adjectives for all things sustainable; but this is not my aim.

Funnily enough, I began to contemplate the American “green” movement three months ago, as I settled into living abroad in the small town of San Francisco de Macoris in the Dominican Republic. Given that I am a Wellness junkie, avid Whole Foods Chef, and a Holistic Nutritionist, I assume that here, in America, I do all that I can to mindfully contribute, and give back to Mother earth.  I even assume that I am doing more than I possibly can, and then some. Well, to make a very long story short, my trip to the Dominican Republic surprised my “travel savvy, adventurous, egotistical” inner self tenfold.  The one thing I had not prepared for, and not contemplated prior to my departure, was encountering a culture that was focused on naturally sustaining itself, solely as a means to an end; and more importantly as the key to human survival.

First of all, many of the rural houses in the DR are run entirely on “inversol” or, as we know it, solar electricity. This, in more detail, means that the lights, computers, televisions, and all electricity are powered by solar batteries that are attached to each house. Secondly, the average Dominican lives off the land as well as the grocery store; eating hand- picked Plantains and Yuca plants that can be found in most backyards, and buying rice from a local market that is grown on Dominican soil.  Chicken and livestock are used and raised for human consumption in nearby farms, and more often than not, hormone injection free. The plumbing is less than ideal, many times using a bucket of water from the ground to flush your “stuff” down the drain, and hot water is hard to come by. The Dominicans drive little, and basically need very little.  In a nutshell, they are, out of necessity, existing in what we Americans have termed as”green” living. And, better yet, they don’t even know it.

Yet, to me, the so- called “green, carefree” and “sustainably minded” health guru, I was initially shocked at my own panic- stricken reaction to this way of life. I was afraid, confused, and just downright freaked out.  Days later, I realized that what I had initially felt was, plain and simple; culture shock.  Adding to my surprise, I learned that a typical Dominican work day includes a two hour lunch break with holidays every Sunday, and hours spent with family and friends. In fact, the Dominicans apparently devote an entire month to their Independence; meaning that they party for an entire thirty- one days straight. Unheard of?  Nope, think again. It sure made me back pedal and re- think why I live in America, and what having all of the convenience in the world can do to the soul. It was even more alarming that every single Dominican I met was happy, go lucky, cracking jokes, and full of non-stop smiles. I was reminded over and over again that the less you have, the more you really do have. And vice versa.

Not until I was back at home, recovering from many mosquito bites, taking warm showers, and enjoying the constant gift of electricity, did I begin to wonder what was better: the Dominican way of less is more, or the American take on life that is full of fast food, quicky marts, ipods, laptops, “green-ness” and growing rates of Depression and Obesity.  In the end, I realized that a bridge between the two would be an ideal, if ideals were possible. If there was some way for America, ideally, to couple productivity with “green,” relaxed, mindful living, we could really make a surefire change to the present. Our recent attempts to “go green” and “sustain” are surely applaud able, yet in the end we still seem to have forgotten the human link to the puzzle. We recycle cans and re-use plastic, while driving on jam-packed roads, filling our bodies with toxins, and many times, rushing to relax.  It is no surprise that we each struggle to integrate “green” living into the erratic, on the go, muti-task oriented society we have created in America. Which begs the question: for crying out loud, how do we do this? How can we attempt to pick up the pieces, save the environment, live better, earn a living, and create content lives?

The answer to this complicated and loaded question is downright perplexing. Even the mere integration of the Dominican slogan, “no precupado par nada” (translation: don’t worry about anything, ever) sounds downright impossible to the Native American ear. Furthermore, it is mere stupidity to imply that any third-world country such as the Dominican Republic has it all figured out; this is evidently nowhere close to the truth. The first step, I believe, is to take a few marches back, and begin by challenging our ideas behind “sustainable” living. As you focus on the mantra “re-use and recycle,” and construct your opinions  about hybrid cars, green cleaning products, and soda cans, learn to bring the idea of sustainability and wellness into your everyday existence. As you mentally discuss the individual contribution of “doing your part” to make a difference, also be open to change at the personal level. For you, this could simply mean turning off the computer earlier in the evening to get a few extra hours of sleep, or it could be something as big as a career change.  Maybe what your inner soul craves is more time to relax. Maybe you feel a push to pick up an old paintbrush, try Yoga, meditate, or learn Italian. Rather than focusing on repeating the”green mantra” of organic eating, and hybrid living, give yourself a break. You already know that drill. Instead, get back to the basics. Find out what makes you tick and explore it. Discover what will empower you to be more “sustainable,” more alive, and therefore more able to contribute and give back to the environment.  Embrace green living not only while you recycle and buy Organic produce, but also in your home, office, garden, kitchen, bedroom, playground, or any other arena that makes you YOU. Get yourself to feel the natural, fully “sustained” being within you. After all, it took us centuries to create our current disconnect with the environment and earth; allow yourself the time and space to enliven your internal connection to what you need, love, and cherish. Maybe I sound like a quack, but I promise you, the fully awakened you is already here. And it’s never too late to begin again. And again. And again.

Alexis Lauren

Wellness and Nutrition expert, educator, and speaker

Facebook: Alexis Lauren

Email: eat.simple.nutrition@gmail.com

Blog: http://eatyoursimplenutrition.blogspot.com/

Twitter: https://twitter.com/EatSimpleNut

Travelocity is making it easy to conserve while traveling using their Green Hotel Directory. As you shop on their site, you’ll see this symbol marking eco-friendly hotels. Not only are these resorts making changes for a better tomorrow, many are budget friendly, too.

California is leading the pack with San Francisco listing 17 hotels and its neighbor to south, Los Angeles, comes in second with 11 hotels. Other cities include Honolulu and Portland tying for third place with 8 hotels each.

How do you know they’re green? Travelocity’s Green Hotel Directory works with green hotel certifiers and programs whose standards closely align with the TSC’s criteria. Each of the hotels in the directory has been endorsed by a leading green hotel certification provider, appears in the Rainforest Alliance’s Eco-Index of Sustainable Tourism, or is making significant strides in at least three of the four areas the TSC’s criteria.

Omega-3′s are good for you — but not when they come with a side order of mercury and habitat destruction.

Green America’s Safe Seafood Tip Sheet is the only source we know of that looks at both the health and environmental issues surrounding your fish choices. We compiled the best data on environmental sustainability from the Monterey Bay Aquarium, along with the Environmental Working Group’s data on toxins, plus information from the FDA, EPA, and others, to create the most comprehensive safe seafood tipsheet around.

Safe to Eat

Anchovies, Calamari, Clams, Crawfish, Dungeness crab, Fish sticks, Flounder (summer), Haddock, Hake, Herring, King crab, Lobster (spiny/rock), Mid-Atlantic blue crab, Northern shirmp (US-farmed), Oysters, Alaskan salmon (wild), Perch, White shrimp (US-farmed), Sardines, Bay scallops (farmed), Sole, Spot prawn, Stone crab, Tilapia, Whitefish

Caution (Limit to One Serving Per Month)

Blue mussel (T), Bluefish (T)*, Bonito (T)*, Channel (wild) catfish (T), Cod (except Atlantic) (T), Eastern oyster (T), Gulf Coast blue crab (T), Lake trout (T)*, Lake white fish (T), Mahi-mahi (T), Pollock (T), Porgy (T)*, Rockfish (T)*

Avoid

Catfish (farmed) (T), Caviar (wild) (E), Chilean sea bass/toothfish (E), Cod (Atlantic) (T, E), Grouper (E), Gulf Coast Oysters (T), Halibut (T, E), King mackerel (T), Largemouth bass (T), Marlin (T), Monkfish (E), Orange Roughy (T, E), Pike (T), Pacific rockfish/rock cod (E), Salmon (Great Lakes) (T), Salmon (Atlantic and most farmed) (T, E), Sea bass (T), Shark (T, E), Shrimp (wild, imported) (E), Snapper (T*, E), Sturgeon (wild) (E), Swordfish (T), Tilefish (T), Tuna (canned) (T), Tuna steaks (T, E), Walleye (T), White croaker (T)

Read more about sustainable fish on Green America Today here.

More cyclists are taking to city streets and the “Ride the City” iPhone app helps them find their way.

While studying to become city planners at New York University in 2003, Vaidila Kungys and Jordan Anderson wanted to explore the city by bike, but neither knew the streets that well. Anderson got clipped by a cab on one outing and grew tired of pulling paper maps out of his backpack and finding them a disheveled mess. Kungys, a former competitive rider, did a better job navigating the moving obstacles and tight spaces of the city’s streets, but learning the best bike routes was a different matter.

After hearing similar stories from their fellow bikers, the friends came up with an idea: How about a HopStop for cyclists?

For the full story, please visit OnEarth.

Photo Courtesy of Choosing Raw

What we eat matters. The food choices we make every day have a big effect on the environment. The good news is that even small changes in what we buy and eat can add up to real environmental benefits, including fewer toxic chemicals, reduced global warming emissions, and preservation of our ocean resources. Eating “green” can also mean eating fresher, healthier foods while reducing your grocery bill and supporting our farmers.

Get the full green guide to eating greens on the NRDC site